Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance
1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high
**JOB SCOPE**:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training
**Responsibility**- To bake cakes & desserts- Preparing ingredients and handling baking and other kitchen equipment.**Requirements**:- Possess minimum
Responsibilities- Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.- Ensure production of
**Assist Demi Chef in the kitchen**- **Preparing meal ingredient**- **Accurately measuring meal ingredients**- **Receiving deliveries and verifying that all
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 1-2 years working experience in
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
What's the job Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM- Minimum 1 to 2 years working experience in bakery
***Prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.**KEY
Assit with the food production in the main kitchen.- Support the Head Chef ,Sous Chef in ensuring smooth operation of the kitchen and prompt service at all
**Job Number** 24074645**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia,
**Established since 2014, we have been supplying French pastries, croissants and cakes to top cafes accross Klang Valley. We believe in providing quality
**Key Responsibilities**- Assist in the preparation of products (baking and decorating tarts)- Assist in inventory control by monitoring ingredient levels-
Responsibilities- Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.- Ensure production of
Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills.Work experience: For Pastry Commis, extensive work
The Commis I play a vital role in the overall success of the culinary team and the restaurants within the hotel. Your role is to provide exceptional service
_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food
The main responsibility is to plate desserts before serving to customers, ensure desserts serves reaches the standard fixed, such as temperature of desserts