Job Description * s & ability * As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further
Job Description Primary Purpose: As the Pastry Chef, you will bake various desserts in a kitchen within the bakery. Your main duties include the following
Sous Chef - Pastry, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:
CompanyBackground We are representingour client; one of the leading pastries and bakeries in Perak.Currently with 14 bakeries outlet in Perak, along with 2
Job ResponsibilityProduction & Quality ManagementOversee the end-to-end bakery process, from ingredient preparation to final decoration.Maintain a clean
Job ResponsibilityProduction & Quality ManagementOversee the end-to-end bakery process, from ingredient preparation to final decoration.Maintain a clean
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Job ResponsibilityProduction & Quality ManagementOversee the end-to-end bakery process, from ingredient preparation to final decoration.Maintain a clean
Job ResponsibilityProduction & Quality ManagementOversee the end-to-end bakery process, from ingredient preparation to final decoration.Maintain a clean
Job ResponsibilityProduction & Quality ManagementOversee the end-to-end bakery process, from ingredient preparation to final decoration.Maintain a clean
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Job ResponsibilityAssist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation mainly on back of
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.Prepare ingredients for cooking,
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Review Production sheet
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
Plan and direct food preparation and culinary activities- Modify menus or create new ones that meet quality standards- Estimate food requirements and food/
Demi Chef de Partie (Indian Cuisine)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
IMMEDIATELY HIRING!Position: Specialty Chef- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales- Study each recipe