JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
Our client "????COACH South East Asia" is seeking a Kitchen Crew (6 months contract) to join their company! What you'll be doing? Making sure daily store
Our client "????COACH South East Asia" is seeking a Service Crew (6 months contract) to join their company! What you'll be doing? Making sure daily store
Petaling Jaya, Selangor, Malaysia CapTalent Consulting Our client is an established F&B chain with cafes and restaurants in prime urban locations and shopping
Create new and exciting menu items in accordance with current trends using company's products.Develop new ideation and recipe around product focus. (festive
JOB DESCRIPTION Develop new dessert and pastry recipes Prepare, bake, and present pastries, desserts, and baked goods in line with the establishment's recipes
Duty & Responsibilities - Prepare, bake and present dishes while maintaining the quality and consistency.- Manage stock and minimize waste.- Collaborate with
Great sense of responsible with righteous attitude & an active personality. Fresh graduate is encouraged to apply. Good salary and benefit are
Duties and Responsibility: Assist in all pastries preparation and production arrangement.Able to perform basic icing and cake decoration.Perform all finishing
JOB ROLES & RESPONSIBILITIES Monitor the productivity and product yield of the production team.Troubleshoot product issues, particularly with cakes and
About the roleWe are seeking an experienced CDP / Pastry Chef to join our team at Adastra Hospitality SDN BHD in Bangsar Kuala Lumpur. This is a full-time role
About the roleCubes Patisserie will be opening up a FIRST Souffle Pancake café in Seremban 2, Negeri Sembilan, is seeking a dedicated and skilled Kitchen Crew
Our client "????COACH South East Asia" is seeking a Kitchen Crew (6 months contract) to join their company! What you'll be doing? Making sure daily store
Our client "????COACH South East Asia" is seeking a Service Crew (6 months contract) to join their company! What you'll be doing? Making sure daily store
Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients.Prepare and cook food according to
Cezars Kitchen is seeking a qualified Pastry Chef to join our kitchen in Nusajaya.In your role, you are the Director of Quality! You must ensure the highest
Pastry/ Commis Chef: Skills in pastry, having baker knowledge is a plus but not necessary. Important is to have the will to learn.Able to work in a kitchen
Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and
Sous Chef - Pastry, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:
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