**Responsibilities**:- Ensuring the food preparation areas are clean and hygienic- Washing utensils and dishes and making sure they are stored appropriately-
We are seeking a dedicated and proactive individual to join our team as a Kitchen Helper. As a Kitchen Helper, you will play a vital role in ensuring the
**Job description**:- Responsible for providing functional assistance to operations during peak periods and functions.- Clean food preparation areas,
**Job description**:- Responsible for providing functional assistance to operations during peak periods and functions.- Clean food preparation areas,
**Job description**:- Responsible for providing functional assistance to operations during peak periods and functions.- Clean food preparation areas,
1. **Dishwashing**:- Wash, rinse, and sanitize dishes, utensils, and cooking equipment.2. **Organization**:- Ensure proper storage of cleaned items.- Keep
Responsible for establishing and maintaining high sanitation standards in all food preparation areas.- Responsible for providing functional assistance to
Responsible for establishing and maintaining high sanitation standards in all food preparation areas.- Responsible for providing functional assistance to
Responsible for establishing and maintaining high sanitation standards in all food preparation areas.- Responsible for providing functional assistance to
Responsible for establishing and maintaining high sanitation standards in all food preparation areas.- Responsible for providing functional assistance to
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
1. To perform tasks that require prolonged standing duration. 2. Ensure compliance to Food Safety and Hygiene practices. 3. Attend to customers needs and
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
The Sous Chef is a skilled culinary professional who assists the Head Chef in managing and overseeing all culinary activities within the kitchen. They play a
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
1. Daily operation mise en place and cleanliness.2. Lead, train, and motivate the team, including the station masters, section in charge, waiters, assistant
DUTIES & RESPONSIBILITIES: 1. Daily operation mise en place and cleanliness. 2. Lead, train, and motivate the team, including the station masters, section in
We are seeking an exceptionally skilled and versatile Head Chef who specializes in a wide range of cooking styles. As the culinary leader of our kitchen, you
**GENERALLY..**Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes.
**Summary of Main Job Responsibility**:Handling cash and credit cards. Serving food and beverages to customers, cleaning tables and counters, resetting tables,