Hotel porters welcome guests to accommodation facilities, help them carry their luggage and provide services such as occasional cleaning.DESCRIBE UR COMPANYSPM
Membership managers oversee and coordinate the membership plan, support existing members and engage with possible new members. They analyse the market trend
Commercial sales representatives represent a company in selling and providing information on goods and services to businesses and organisations.DESCRIBE UR
Housekeeping coordinators are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities in hospitality
Customer service representatives handle complaints and are responsible for maintaining overall goodwill between an organisation and its customers. They manage
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 / SKM Level 2 /
Call centre agents handle incoming or outgoing customer calls for a business. They call existing and prospective customers to promote goods and services. They
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.DESCRIBE UR COMPANYDiploma / Advanced
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.DESCRIBE UR COMPANYSPM / O Level / SKM
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 /
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.DESCRIBE UR COMPANYDiploma / Advanced Diploma /
The loss prevention supervisor monitors the activities in the store in order to prevent and detect shoplifting. Once the individual is caught red-handed, they
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.DESCRIBE UR COMPANYDiploma / Advanced
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 /
Human resources officers develop and implement strategies that help their employers select and retain appropriately qualified staff within that business
Security guards observe, detect irregularities and protect people, buildings and assets. They maintain security at all times by patrolling designated property
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 /