Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.DESCRIBE UR COMPANYSPM / O Level / SKM
Assisting restaurant managers managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Swimming facility attendants handle the daily activities of a swimming facility such as a swimming pool, beach and lake. They clean the facility, maintain a
Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources,
Maintenance and repair engineers focus on the optimization of equipment, procedures, machineries and infrastructure. They ensure their maximum availability at
Commercial sales representatives represent a company in selling and providing information on goods and services to businesses and organisations.DESCRIBE UR
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 / SKM Level 2 /
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.DESCRIBE UR COMPANYSPM / O Level / SKM
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.DESCRIBE UR COMPANYDiploma / Advanced
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Human resources officers develop and implement strategies that help their employers select and retain appropriately qualified staff within that business
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality
Customer service representatives handle complaints and are responsible for maintaining overall goodwill between an organisation and its customers. They manage
Housekeeping coordinators are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities in hospitality
Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.DESCRIBE UR COMPANYDiploma / Advanced
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 /
Maintenance and repair engineers focus on the optimization of equipment, procedures, machineries and infrastructure. They ensure their maximum availability at