Security guards observe, detect irregularities and protect people, buildings and assets. They maintain security at all times by patrolling designated property
Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources,
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.DESCRIBE UR COMPANYDiploma / Advanced Diploma /
Call centre agents handle incoming or outgoing customer calls for a business. They call existing and prospective customers to promote goods and services. They
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.DESCRIBE UR COMPANYSPM / O Level / SKM
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 /
Assisting restaurant managers managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
The loss prevention supervisor monitors the activities in the store in order to prevent and detect shoplifting. Once the individual is caught red-handed, they
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 /
Swimming facility attendants handle the daily activities of a swimming facility such as a swimming pool, beach and lake. They clean the facility, maintain a
Sales managers develop sales and targeting strategies for a company. They manage sales teams, allocate sales resources based on the plans, prioritise and
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Sales managers develop sales and targeting strategies for a company. They manage sales teams, allocate sales resources based on the plans, prioritise and
Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income.
Billing clerks create invoices and credit memos, issuing them to customers by all necessary means, and updating customer files. They issue invoices to
Telecommunications managers coordinate telecommunications staff activities for installing, troubleshooting, repairing and maintaining telecommunications
DESCRIBE UR COMPANYDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
Communication managers, as spokespersons, the communications issued by the company for both the internal and the external clients. For internal clients,
Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible
Hotel concierges provide information to customers, assist guests with various tasks such as making restaurant reservations, recommending entertainment