Commercial sales representatives represent a company in selling and providing information on goods and services to businesses and organisations.DESCRIBE UR
Housekeeping coordinators are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities in hospitality
Customer service representatives handle complaints and are responsible for maintaining overall goodwill between an organisation and its customers. They manage
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 / SKM Level 2 /
Call centre agents handle incoming or outgoing customer calls for a business. They call existing and prospective customers to promote goods and services. They
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.DESCRIBE UR COMPANYDiploma / Advanced
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.DESCRIBE UR COMPANYDiploma / Advanced
Human resources officers develop and implement strategies that help their employers select and retain appropriately qualified staff within that business
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 /
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.DESCRIBE UR COMPANYSPM / O Level / SKM
Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 /
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.DESCRIBE UR COMPANYSPM / O Level / SKM
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.DESCRIBE UR COMPANYDiploma / Advanced Diploma /
Assisting restaurant managers managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
The loss prevention supervisor monitors the activities in the store in order to prevent and detect shoplifting. Once the individual is caught red-handed, they
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Swimming facility attendants handle the daily activities of a swimming facility such as a swimming pool, beach and lake. They clean the facility, maintain a