We're looking for vibrant individuals to join our team and ensure our customers have a good time at our café.If you love F&B, have a passion for cafe and love
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Job ID****22922****Position Title**- Assistant Manager of Menu Development**Industry**- Food and Beverage/Catering/Restaurant- Responsible to refine product
RESPONSIBILITY >Host cooking recipe & product demo event via FB Live or Webinar >Responsible for establishing customer intent to purchase the product
Requirement - Develop new recipes for demonstration - Able to cook Western and Malay dishes - Able to face camera for video shooting - Able to speak fluently
'¢ Oversee and identify promising prospects through the sales process to attract new clients and partners. '¢ Knowledgeable about Japanese food products
JOB SCOPE Manage all aspects of kitchen operation, including food costs, food wastage and food consistency control. Develop creative menu and recipes, ensure
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
**This role reports to the Pastry Chef / Chief Baker****Key Responsibilities**:- Adhere to company and kitchen SOP and policies- To ensure the quality of
DUTIES AND RESPONSIBILITIES: Ensure the kitchen is clean, well maintained and organized at all times. Ensure floors are dry and clean at all times. Operate
Key Responsibilities:1. Exceptional Coffee Preparation: Craft and serve a wide variety of coffee-based beverages, including espresso shots, lattes,
As one of the leading local brand in Malaysia, Tedboy bakery and cafe offers variety of opportunities for employees to grow and make them future leaders in
Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees.- Always well groomed, take care of his personal
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-
**Job Number** 23202734**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
**Requirements**:- Advanced knowledge of the culinary arts.- Perfectionism in sanitation and quality control.- Portfolio of creative, unique dishes.- Expert
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Legumes is a catering and food service