With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara Jaya, &
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine & Asian cuisine.**Full Time Vacancy**:- DEMI CHEF- CHEF DE PARTIE-
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
Job Description:- Main task as Outlets Chef- The role inclusive daily operational services gastronomy food preparation for all types of cuisine- Responsible
What we expect from you as our Sous Chef?On a daily basis, you will be required to keep the kitchen running smoothly. This includes being responsible for
Hiring for position below: -Sous-Chef -Kitchen Helper Requirement: -Fully Vaccinated -Able to travel -Able to converse in English/Bahasa Melayu -Friendly and
Create new and exciting menu items in accordance with current trends using company's products.- Develop new ideation and recipe around product focus. (festive
CawanMu Restaurant & Cafe is now HIRING..!! We are looking for the Service Crew**Responsibilities**:- Maintain up-to-date working knowledge of the menu items,
The main task as Outlet / Restaurant Chef for Kitchen DepartmentThe role inclusive daily operational services gastronomy food preparation for all types of
1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional
**Great Colleagues. Strong relationship. Fun atmosphere.**Are you a talkative person? Like to meet someone new? One talk cost a greater reward for you!Our
To maintain a high standard of specified work in accordance with the Executive Chef's instructions - To prepare, cook and serve food delegated as your
**Job Purpose**This position is responsible for the planning and coordination of the requirements of each banquet function to maximize profitability and guest
Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our Canteen/ Kitchen
Job Responsibility Working Hours: 5 days per week Clerical Assignments / Tasks Receive, direct and relay phone calls, fax and email messages. Respond to public
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job Responsibilities & Duties: Management - Manage end-to-end of cafeteria management systematic which includes but not limited to administration and
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job Responsibilities - Prepare ingredients list as require by kitchen and inventory checking - Design Menu - Maintain kitchen cleanliness and maintenance of