With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job Responsibilities - Prepare ingredients list as require by kitchen and inventory checking - Design Menu - Maintain kitchen cleanliness and maintenance of
Prepare and cook menu items in accordance with the café's recipes and quality standards. This includes chopping vegetables, preparing meats and seafood, and
Scope: Under the guidance, supervision and consent of the Head Chef and within limits established by the Hotel policies and procedures, responsible in the
Live out Chef - Communicate with clients to determine their food preferences and dietary restrictions. - Ensuring to take note of any food allergies or meal
Position: WP8-hour Chinese Sous Chef Employer Company: Services Gender: Male Age: 20 - 40 Time: 8 am-8pm (8 hour shift, 1 hour lunch break) Monthly rest: 4
Acme Bar & Coffee KLCC, also known as ABC, is looking for young and energetic kitchen staff to join our team. We have several openings available; Chef De
Responsibilities Main task as Outlets Chef The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for
CawanMu Restaurant & Cafe is now HIRING..!! We are looking for the Service Crew **Responsibilities**: - Maintain up-to-date working knowledge of the menu
Main task as Outlets Chef The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for general kitchen
**Role**: Support the Senior Chef in kitchen operations from food production to final production Maintain food quality and standards Comply to policies and
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
Ensure the kitchen activity operate in a timely manner - Monitor and record inventory and if necessary, order new suppliers - Provide support to junior team
Great Colleagues. Strong relationship. Fun atmosphere. Are you a talkative person? Like to meet someone new? One talk cost a greater reward for you! Our
**Responsibilities**: - Great Colleagues. Strong relationship. Fun atmosphere. - Are you a talkative person? Like to meet someone new? One talk cost a greater
Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara Jaya, &
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine & Asian cuisine. **Full Time Vacancy**: - DEMI CHEF - CHEF DE PARTIE
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
Job Description: - Main task as Outlets Chef - The role inclusive daily operational services gastronomy food preparation for all types of cuisine - Responsible
What we expect from you as our Sous Chef? On a daily basis, you will be required to keep the kitchen running smoothly. This includes being responsible for