Restaurant Bartender

Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur,

Responsible to provide an excellent and consistent level of service to guest. You will need to assist the Manager in delivering efficient and quality service

: _**Also available for anyone looking to work a few days a week**_:**Job description**The F&B crew will report to the Floor Manager and forms part of the F&B

Create new drinks Menu- Welcoming the guest and provide a friendly customer service- Set up and closing the bar- Inventory control- Receive the drinks order

Bartender Duties and Responsibilities:- Provide the perfect service experience for restaurant patrons- Ensure the guest feels important and welcome in the

Making drinks to spec recipe- Demonstrating responsible alcohol service- Serving food- Handling cash & other forms of payment- Making proficient sales

Creating a warm and welcome to everyone and setting the tone for each guest's experience- Prepare and serve drinks to high standards, and highlight promotions

SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons- Interact with customers, take orders and serve snacks and drinks- Assess customers'

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. You will need to assist the Manager in delivering

Job Responsibility: Provide exceptional service to guests by promptly welcoming and courteously serving guests in a can-do fashion, engaging in polite

As the Bartender, you will be responsible for performing the following tasks to the highest standards:- Maintain a high customer service focus by approaching

**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to

**Responsibilities**:**Leadership and Team Management**:Lead and inspire a diverse team of front-of-house staff, including servers, hosts, and bartenders.

Responsibilities- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons- Interact with customers, take orders and serve snacks and drinks-

**INTERNATIONAL CRUISE LINE****Job Summary****THE GIG**We're on an exciting journey to create one of the most irresistible travel brands in the world and are

Maintain a high customer service focus by approaching your job with the customers always in mind.- Have a positive impact, taking personal responsibility and

BARTENDERApply nowPosition: BARTENDER (Full time #538291)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, Malaysia SummaryThe

Job Description: As an Asst Restaurant Manager & Captain at Para Thai, you will be responsible for overseeing the daily operations of the F&B outlet. Your role

Job Responsibility Professionally concoct, sell and prepare all varieties of specialty cocktails according to recipes and standards. Greet guests and respond