Restaurant Bartender

Whatâs the job Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Bartender, youâll greet guest

Job ResponsibilityAbility to offer guest of the bar an enjoyable expertly served beverage experienced conforming to the standards of excellence for quality,

Job Description * s & ability * You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to

We are looking for a passionate and hardworking individual to join us for us to expand & reach new heights.Working Hours: 10 hours,2 hours break,6days a

Job Description: As an Asst Restaurant Manager & Captain at Para Thai, you will be responsible for overseeing the daily operations of the F&B outlet. Your role

**Immediate Hiring for Waiter / Waitress F & B Restaurant**We are looking for individuals who have a good knowledge of food & beverage, a team player and

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers'

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

We are looking for a passionate and hardworking individual to join us for us to expand & reach new heights.Working Hours: 10 hours,2 hours break,6days a

Camp Forest a restaurant located in Kepong, Kuala Lumpur, is currently recruiting new family members.Working Hours: 10 hours,2 hours break,6days a weekArea:

Job Description : '¢ Main task as Bartender to provide F&B Service at outlet bar '¢ Handling guest ordering and serving, cashiering, mailing, reservation,

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling

**COMPANY'S NAME : Divietz Vietnamese Restaurant****LOCATION**:14G, Jalan Puteri 1/4, Bandar Puteri, 47100 Puchong, Selangor**POSITION**:Pelayan

**Responsibilities**:- Manage all aspects of food truck operations - scheduling, ordering, inventory, discipline, etc.- Oversee the day-to-day operations on

**DUTIES & RESPONSIBILITIES**:- Manage daily bar operation using checklist for opening and closing of bar.- Monitor stock inventory for alcohol, bar supplies,

URGENT Hiring- Outlet Manager x1- Bar Manager x1- Bartender x1Location: Bukit BintangPork free restaurantStrictly for Malaysians only**Salary**: RM2,500.00 -

1. This position is responsible for taking food and beverage orders and delivering the filled orders to quickly and efficiently. 2. Other duties include

BARTENDER '¢ Prepared a wide selection of mixed drinks and beverages for bar customers and restaurant guests. '¢ Provided a welcoming atmosphere for all

**Responsibilities**- To welcome customers, take order and serve food and beverage to customers according to restaurant standards- To handle customers