. Manages day to day business of the sales- Build customer relationships.- Exerting good leadership skill.- Identify and address problems and opportunities for
Measuring meal ingredients accurately for the chef de partie- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different
**Cafe Supervisor**- Tasks include:_- Performing any combination of following duties to assist daily operations of restaurant.- To be fully conversant with
bake bread, pastries and other bakery products. - interpret work orders to determine the products and the quantities to be baked. - set the operational speed
Responsible for managing the day-to-day operations of the cafeteria- Responsible of for stock handling, stock ordering, stock control and stock cost
Arranging tables and set up based on reservation and details of arrangement.- Ensure that all set-up and service sequence is accorded to the convenience of the
Key Responsibilities: 1. Bar Operations Management: -Oversee the smooth operation of the bar area, ensuring efficient service and adherence to established
a) Financial Responsibilities : - Able to control cost on usage of chemicals, guest amenities, water and electrical consumption - Maintain control on daily
1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2 Smile
**No pork no alcohol cafe**?? Supervisor?? Western Chef??? Customer service cum Cashiers????? Barista???? Kitchen helper??? Waiter/Waitress?? Dish
Inspect regularly all areas of the hotel and reports conclusion to the Resort Manager.**2. Areas of responsibilities are**: Restaurant, Lobby, Corridors, Back
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
**URGENTLY HIRING****LOCATION : SEGAR PERDANA (CHERAS)****WAITER / WAITRESS****RESTAURANT SUPERVISOR****CAFE ASSISTANT MANAGER****CAFE MANAGER****Salary**:
We are looking for:Outlet Supervisor RM2,400Barista / Operation Crew RM1,800**Responsibilities**:- Maintains a clean and organized environment.- Connecting and
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
Assist in the hiring and training of new employees as well as the continuous training of existing staff- Organize and supervise shifts- Appraise staff