Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
Always greet and welcome guests promptly in a warm and friendly manner- Always thank and give fond farewell to guests conveying anticipation for their next
**Additional Information** Restaurant Captain**Job Number** 24056194**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT 313
Restaurant Captain (Location at Suria KLCC)- Responsible for implementing workflow procedures. Their duties include supervising employees during day-to-day
**Job Summary**:A barista is responsible for preparing and serving a variety of coffee and other beverages to customers. They are also expected to provide
Captain - Food & Beverage (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurFood and BeverageHourly/Entry Level
SummaryThe Captain is responsible to serve Food & Beverage to guests in the assigned outlets, provide a courteous, professional, efficient and flexible service
**Responsibilities**:- Complete the outlet's daily Supervisor's Checklist.- Must know the requisition point and prepares the requisition form for food supplies
Assistant Manager - Food and Beverage (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is
Always greet and welcome guests promptly in a warm and friendly manner- Always thank and give fond farewell to guests conveying anticipation for their next
Always greet and welcome guests promptly in a warm and friendly manner.- Has a good knowledge of menu and presentation standards.- Speak with guests and staff
List-ID: 97407650Today 19:18**Job Description**:- Position Description:Being interactive with guests by way of great communication skills, strong public
Always greet and welcome guests promptly in a warm and friendly manner- Always thank and give fond farewell to guests conveying anticipation for their next
**Additional Information** Restaurant Captain**Job Number** 24032266**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT 313
The captain is responsible for every aspect of the voyage and vessel. They set course and speed, direct crew members, and ensure that proper procedures are
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Motivate and guide all service associates to maintain the excellent customer service skills. - Conduct training for associates. - Welcome all guests to the
Responsible to set kitchen par stock level and ordering of food supplies from Central Kitchen and Vendors. Must use Food Market Hub for ordering/purchasing
**Job Summary**Responsible for assisting Supervisor in handling functions.**Job Specification**- Assisting Supervisor in serving and coordinating activities if