**Job Number** 24013648**Job Category** Procurement, Purchasing, and Quality Assurance**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail,
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
**Requirements**:We are searching for an Executive Assistant to assist the director with the qualities of the below requirements:- High problem solving
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.RESTAURANT WORKERSPM / O Level /
**Job Number** 24013648**Job Category** Procurement, Purchasing, and Quality Assurance**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail,
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
**Requirements**:We are searching for an Executive Assistant to assist the director with the qualities of the below requirements:- High problem solving
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.RESTAURANT WORKERSPM / O Level /
**Job Number** 24013648**Job Category** Procurement, Purchasing, and Quality Assurance**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail,
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
Job Responsibility Reporting directly to the Restaurant Manager and any assigned by Supervisor. To provide friendly, responsive service to create an
Job Responsibility Manage and oversee the financial operations of the restaurant. Develop and implement financial policies and procedures. Prepare financial
Job Responsibility Build and manage the companyâs social media profiles and presence with social media agency. Track, measure, and analyze all initiatives to
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. RESTAURANT WORKER SPM / O Level /
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. RESTAURANT WORKER SPM / O Level /
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. RESTAURANT WORKER SPM / O Level /
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them