The Waiter/Waitress will take customer orders and serve food and beverages to guests in our restaurant. Always aware of guest satisfaction to deliver the
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Location: Intermark MallIndustry: Food & Beverage (Non-Halal)Position: Supervisor/ Waiter/Waitress**Job Types**: Full-time, Permanent**Requirements**:-
ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via
Preparing food and beverages according to appropriate procedures- Respond to orders, questions, and complaints from customers in a polite and efficient manner-
"Nestled amidst a lush rainforest, The Terrace at Tamarind Springs is the latest dining concept by Tamarind Restaurants. Presenting a feast that is as
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
"Nestled amidst a lush rainforest, The Terrace at Tamarind Springs is the latest dining concept by Tamarind Restaurants. Presenting a feast that is as
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
Make sure operation run smooth everyday.- Count stock daily, weekly & monthly.- Helping restaurant to handling store & training new staff.- Manage staff on
The Commis will be involved in assist The Chef to prepare and cook the food, ensuring kitchen areas are neat, clean and organize as well as assisting in all
**Position: Restaurant Manager****Location:, Taman Ampang Hilir, 68000 Ampang Selangor****Salary: RM3,000 - RM 4,500****Working hours: Thursday - Monday (10:00
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!We are looking to hire hard-working, self-motivated and
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Meet and greets guests.- Taking order and sending order to the customer.- Maintain hygiene and cleanliness of the restaurant.- Provide sincere hospitality with