Job Scope # interested to join F & B line # serve drinks counter and handling lobby f&b sending # serve beer # willing to work til midnight # willing to work
Responsible for: # Manage the grand opening setup and operation # Prepare menu and food cost control # Monitor food kiosk planning and permit # Manage auditing
Outdoor cafe Container beer restaurant Food truck street event gather area Musical cafe with singerSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or
Job Scope # experience in hawker food & western food # Halal- cook # Be able to cook catering food and buffet meal # willing to work til midnight - 9.00am to
**Responsibilities**:- The main role as a waiter and bartend- The role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering,
?????? (?????)Kitchenhand required for **NON-HALAL** western cuisine at Ipoh Garden East- **Overview of Responsibilities**:_- Assist in food preparation tasks,
Responsible for providing courteous and efficient food and beverage services to the customers by presenting the menu, take order, suggest and recommend
Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources,
Culinary School Graduate is an added advantage- Excellent hand on skills with eye for details- Ability to work independently- Positive attitude and
**Responsibilities**:- Restaurant Server duties and responsibilities- Provide excellent customer services.- Greet customers and present menus.- Make
1. Supervise the preparation of restaurant operation by following procedures of work during set up and production time.2. Process bills and money collection as
CawanMu Restaurant & Cafe is now HIRING..!! We are looking for the Service Crew**Responsibilities**:- Maintain up-to-date working knowledge of the menu items,
MEMBANTU PENYELIAAN PENTADBIRAN OPERASIOUR VISION To be Asia Pacific's leading white coffee brand, providing high quality products to customers globally. OUR
**Responsibilities**:- Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage
maintain kitchen cleanliness preparation of foodRESTAURANTSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift. - Supervise the upkeep cleanliness of
RESPONSIBILITIES - Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift. - Supervise the
Responsibilities - Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. - Maintain high standards in
Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the
Job Overview:We are seeking a motivated Cafe Assistant Managers to assist the manager and ensure that the operations at a dining establishment are running