TAKING ORDERS, SERVING FOOD AND OTHER RESTAURANT DUTIESRESTAURANT, FOOD & CATERING.PMR / PT3 or Equivalent
**Responsibilities**:- Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.**Benefits**:- EPF- SOCSO-
**Responsibilities**:- Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
**Principal Tasks**:- Collect used kitchenware from dining and kitchen areas- Load and unload dishwashing machines- Wash specific items by hand (e.g. wooden
MENYELIA PENTADBIRAN OPERASIOUR VISION To be Asia Pacific's leading white coffee brand, providing high quality products to customers globally. OUR MISSION Our
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. -
introduced our restaurant menu,maintain cleanliness restaurant areaRESTAURANTSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.
Job Responsibilities - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
To monitor stock movement and be responsible for ordering on your section- To ensure minimum kitchen wastage.- To ensure knowledge of the product is maintained
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
Responsible for the diagnosis of mechanical problems, take care and make good of all tools, equipment, machineries and material used in the maintenance of the
Job Overview: We are seeking a motivated and reliable food handler to prepare various food items safely and efficiently. The Food Handler's responsibilities
Hiring for position below:- Restaurant Captain- Host- Service Crew / Waitress- Kitchen HelperRequirement:- Fully Vaccinated- Able to travel- Able to converse
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and
**Requirements**:- Fresh graduate and SPM leavers are encourage to apply.- Excellent hands-on skills with eye for details- Ability to work independently.-
Responsible for managing the day-to-day operations of the cafeteria- Responsible of for stock handling, stock ordering, stock control and stock cost
**Job Overview**:We are seeking a motivated and, an efficient commis to prepare meal ingredients for the chef de partie and assist with various kitchen duties.