**Responsibilities**:- Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions.- Ensure that orders are
Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping
Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.- Overseeing the staff for
Quick service restaurant team leaders manage operations in a quick service restaurant.The world largest HALAL Quick Service Restaurants Chains in Malaysia. We
**Job Number** 23116783**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**What You'll Be Doing**- Manages the Food and Beverage departments (not catering sales).- Supervises and manages employees. Manages all day-to-day operations.
**Requirements** 1. At least 5-7 years' of working experiences as managerial role in F&B/ Hospitality industry. 2. Fluent in English and Malay. 3. Proficient
The role includes general tasks such as managing outlet operations & teams, customer services, ordering and serving, cashiering, planning, preparation and
**Salary**: RM2,500.00 - RM4,000.00 per month **Benefits**: - Additional leave - Cell phone reimbursement - Flexible schedule - Free parking - Gym membership -
**Position Summary**: Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards. **Competency**: Operationally
**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
**Cafe Supervisor** - Tasks include:_ - Performing any combination of following duties to assist daily operations of restaurant. - To be fully conversant with
Always greet and welcome guests promptly in a warm and friendly manner. - Has a good knowledge of menu and presentation standards. - Speak with guests and
**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Greeting customers upon arrival Inform customers of any specials or promotions running currently Answer any questions the customers might have Take orders with
**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
RESPONSIBILITIES - Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift. - Supervise the
1. Supervise the preparation of restaurant operation by following procedures of work during set up and production time. 2. Process bills and money collection