JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
**Restaurant Managements Team** **Always hiring** **Hiring start from 29/9/22** **Hiring for Ipoh (Ipoh Klebang, Ipoh Parade, Kinta city)** - We are hiring for
**Responsibilities**: - Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. - Ensure that orders
**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Restaurant Managements Team** **Always hiring** **Hiring start from 29/9/22** **Hiring for Kampar,perak** - We are hiring for Restaurant Manager / Assistant
STPM, Diploma/ Degree in Hospitality or relevant working experience. - Fresh graduates are encouraged to apply. - In-house training will be conducted in Kuala
STPM, Diploma/ Degree in Hospitality or relevant working experience. - Fresh graduates are encouraged to apply. - In-house training will be conducted in Kuala
Manage and oversee the entire restaurant operation - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus
**Responsibilities**: - Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. - Ensure that orders
Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping
Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. - Overseeing the staff for
**Job Number** 23116783 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
**What You'll Be Doing** - Manages the Food and Beverage departments (not catering sales). - Supervises and manages employees. Manages all day-to-day
The role includes general tasks such as managing outlet operations & teams, customer services, ordering and serving, cashiering, planning, preparation and
**Salary**: RM2,500.00 - RM4,000.00 per month **Benefits**: - Additional leave - Cell phone reimbursement - Flexible schedule - Free parking - Gym membership -
**Position Summary**: Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards. **Competency**: Operationally
**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
Job Number******** Job CategoryRooms & Guest Services Operations LocationKota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP
**Cafe Supervisor** - Tasks include:_ - Performing any combination of following duties to assist daily operations of restaurant. - To be fully conversant with