Restaurant Transportation Kuala

Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met.Ensures

**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Group Personal Accident Protection- Group Hospitalization Scheme Coverage-

Responsible for the overall management of transportation to ensure timely delivery and implementation of business processes and operational requirements-

**Responsibilities**:**Must have experience in sales**To build strong relationship with wholesalers and food service customer includes Hotel, Restaurant, Cafe,

**Job Number** 23156931**Job Category** Rooms & Guest Services Operations**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

**Responsibilities**:**Must have experience in sales**To build strong relationship with wholesalers and food service customer includes Hotel, Restaurant, Cafe,

The Soul Society Group is looking for top talents to join the team!We are a fast-growing FandB Restaurant Chain looking for innovative, positive-minded,

**Service Expediter**Our restaurant group is looking to ensure prompt and courteous service of food and beverages to guests. They track all steps of the supply

**Restaurant Managements Team****Always hiring****Hiring start from 25/9/22****Hiring for Kuala lumpur area**- We are hiring for Restaurant Manager / Assistant

Collaborate with the Chief Business Officer to develop and execute sales strategies for targeting long-tail cafes and restaurants.- Identify and prospect

**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Incentives- Group Personal Accident Protection- Outpatient Treatment-

**About Our Client**Our Client is a leading food and beverage group in Malaysia and the Asia Pacific. The company manufactures and markets a wide range of

Responsibilities:- Responsible for sales and profitability of the Restaurant.- Recruiting, training and supervising staff.- Handle Restaurant inventory and

Joining kitchen operations for learning the kitchen preparation, cooking, and SOP of each menu.- Completing all assigned tasks and assisting with day-to-day

**Job Function**:Sales(Corporate)- **Industry**:Manufacturing(Food)- **Job Description**:- Clients : food vendors, wholesales, Cafe, Restaurants, Bakeries,

**Requirements**:- Able to perform tasks according to company's SOP and standards- Punctual and discipline- Demonstrate positive attitude and willingness to

**Job Highlights**Transportation allowanceUniform and training are providedEPF & Socso contribution- ** ONLY** Malaysian Citizen- No experience required but

**Overview**:**Salary**:6,000 MYR ~ 8,000 MYR**Industry**:Food Services· Supervising both hall & kitchen· Cooking in the kitchen and cooking instruction·

Performs a wide range of varied case/matter -related duties requiring specialized knowledge/skills in employment - based immigration matters- Responsible on

The Business Development Executive is a market-based role responsible for strategizing and building revenue growth, planning as well as developing and