SUMMARY OF RESPONSIBILITIES (PORK FREE) The Commis III will report to the Chef & Manager To prepare, cook and serve food delegated as your responsibility,
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
**MAIN RESPONSIBILITIES** The Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set
To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. To remove any hazards and make safe any defects in the kitchen
**MAIN RESPONSIBILITIES** The Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set
DUTIES AND RESPONSIBILITIES - Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling
Our bakery team creates amazing breads and pastries that allow customers to eat well and live well. This ranges from the usual Croissant and Pan Au Chocolat to
Our bakery team creates amazing breads and pastries that allow customers to eat well and live well. This ranges from the usual Croissant and Pan Au Chocolat to
**These are the responsibilities to this role**: 1. Part of the daily production of bread and/or patisseries. 2. Assesses inventory and requests resupply when
Daily operations of kitchen Dishwashing Assist in preparations of food according to Standard Operating Procedures Clean and maintain kitchen cleanliness Clean
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
These are the responsibilities to this role: - Part of the daily production of bread and/or patisseries. - Assesses inventory and requests resupply when
SUMMARY OF RESPONSIBILITIES (PORK FREE) The Commis III will report to the Chef & Manager To prepare, cook and serve food delegated as your responsibility,
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
To maintain a high standard of specified work in accordance with the Executive Chef's instructions - To prepare, cook and serve food delegated as your
1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food
To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn. - To ensure that daily food preparations meet
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Commis DAIMAN LANDMARK HOTEL Job Description **Description** The Commis is concerned with the
**Gaji Basic -** Barista - RM1800 - RM2000 Cashier - RM1700 - RM1800 Food Expeditor - RM1800 - RM2000 Service Floor Crew - RM1400 - RM1800 Cafe Supervisor -
We are looking to hire an expert Jawatan Kosong Commis Johor Bahru Daiman Group to join our dynamic team at Daiman Group in Johor Bahru. Growing your career as