List-ID: 94546754Yesterday 23:16 **Job Description**: Our 1st Restaurant CONGKAK launched in September 2019, we are famous with our Nasi Ambeng & Rendang Tok.
List-ID: 103137397Today 14:51 **Job Description**: - Job Overview: As a Commis, you will play a crucial role in assisting the kitchen team with food
**Responsibilities**: - These are the responsibilities to this role: - 1. Part of the daily production of bread and/or patisseries. - 2. Assesses inventory and
**MAIN RESPONSIBILITIES** The Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set
To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. To remove any hazards and make safe any defects in the kitchen
**MAIN RESPONSIBILITIES** The Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set
Our bakery team creates amazing breads and pastries that allow customers to eat well and live well. This ranges from the usual Croissant and Pan Au Chocolat to
**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore** **Company information**: A fine dining restaurant serves modern French
_**Assisting Chef de Partie's task as below and in charge when Chef de Partie is absent.**_ - To ensure kitchen runs effectively and ensuring food quality. -
DUTIES AND RESPONSIBILITIES - Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling