Senior Commis

To prepare, cook and serve food delegated as responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food

MALAYSIANS ONLY.- Able to work shifts.- Assist in the preparation and cooking.- Ensure the efficient and timely production of assigned menu items in accordance

**REQUIREMENTS FOR HOTEL DEMI/COMMIS CHEF FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Aged below 35 years old*Fresh

To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn.- To ensure that daily food preparations meet

Prepare food menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including portioning, battering, breading,

**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia.- Management Catering College or Apprenticeship in a

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23CommisDAIMAN LANDMARK HOTELJob Description**Description**The Commis is concerned with the maintenance of

Asisst senior level chefs with the preparation of meals. Besides, assist to cook and present food for serving, and uphold health and safety standards in the

**Kitchen Commis****Job Overview**:We are seeking a talented and enthusiastic individual to join our culinary team as a Kitchen Commis. The Kitchen Commis will

To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in

**Gaji Basic -**Barista - RM1800 - RM2000Cashier - RM1700 - RM1800Food Expeditor - RM1800 - RM2000Service Floor Crew - RM1400 - RM1800Cafe Supervisor - RM2900

This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and

**Description**Our company want to find a reputable player in the Food & Beverages industry, is currently seeking a Commis to join our team. The Commis will be

List-ID: 103137397Today 14:51**Job Description**:- Job Overview:As a Commis, you will play a crucial role in assisting the kitchen team with food preparation

**Job title : Commis Chef****Department : Yellow Fin Horse (Back of House)****Reports to : Head Chef****About Us**:Locally-rooted but globally-connected, the

**Responsibilities**:- These are the responsibilities to this role:- 1. Part of the daily production of bread and/or patisseries.- 2. Assesses inventory and

**Responsibilities**:The Commis serves to assist with the daily food service operations within the senior living community, ensuring a high standard of

**Overview**:**Key Responsibilities****1. Food Preparation**:- Assist in the preparation of seafood dishes, including cleaning, filleting, and portioning

**MAIN RESPONSIBILITIES**The Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set

To maintain a high standard of specified work in accordance with the Executive Chef's instructions- To prepare, cook and serve food delegated as your