**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will
Our bakery team creates amazing breads and pastries that allow customers to eat well and live well. This ranges from the usual Croissant and Pan Au Chocolat to
Our bakery team creates amazing breads and pastries that allow customers to eat well and live well. This ranges from the usual Croissant and Pan Au Chocolat to
**DUTIES AND RESPONSIBILITIES**- Prepare daily procedures in accordance with Hatten procedures.- Complete Daily Fridge Temperature Chart and Hot Food Cooling
**Company**: Giggles and Geeks**Location**: Trillion Ampang**Working Date and Time**: Shift (Monday- Sunday) 1 Day off**Position**: Commis/ Kitchen
To assist senior chef on duty with storage, preparation and cooking of all food items, ensuring that the highest possible quality is maintained and that agreed
**Company**: Giggles and Geeks**Location**: Cyberjaya**Working Date and Time**: Shift (Monday- Sunday) 1 Day off**Position**: Kitchen
Daily operations of kitchen Dishwashing Assist in preparations of food according to Standard Operating Procedures Clean and maintain kitchen cleanliness Clean
Responsibilities:1. Assist in the preparation of ingredients and mise en place for various dishes.2. Follow recipes and instructions provided by senior kitchen
**Company**: Giggles and Geeks**Location**: Trillion Ampang**Working Date and Time**: Shift (Monday- Sunday) 1 Day off**Position**: Commis/ Kitchen
**These are the responsibilities to this role**:1. Part of the daily production of bread and/or patisseries.2. Assesses inventory and requests resupply when
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de
These are the responsibilities to this role:- Part of the daily production of bread and/or patisseries.- Assesses inventory and requests resupply when
SUMMARY OF RESPONSIBILITIES (PORK FREE)The Commis III will report to the Chef & ManagerTo prepare, cook and serve food delegated as your responsibility,
The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
To maintain a high standard of specified work in accordance with the Executive Chef's instructions - To prepare, cook and serve food delegated as your
Assist senior chefs with prep work and service- Taking responsibility for quieter sections- To work as and where directed by management plus follow all