**1.0 Job summary**To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and
Job Descriptions:- Serve food courses and alcoholic beverages to guests.- Set tables according to type of event and service standards.- Answer questions on
Serve food and drinks to customer & need to help in grilling.- Able to work shift.- Off day once a week.- Serves pork and alcohol.**Salary**: RM2,200.00 -
Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Welcoming and seating guests- Taking guest orders- Communicating orders effectively to the kitchen- Memorizing the menu and offering recommendations to upsell
Job Description: WaiterKey Responsibilities:1. **Customer Service**: Welcome guests warmly as they arrive, escort them to their tables, and present menus.
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Waiter / Waitress Duties and Responsibilities:- Provide the perfect service experience for restaurant patrons- Ensure the guest feels important and welcome in
Serve food and drinks to customer.- Able to work shift.- Off day once a week.- Serves pork and alcohol.**Salary**: RM2,500.00 - RM3,000.00 per
Duties and responsibilities:- Greet customers and hand out menus.- Take meal and beverage orders from customers and place these orders in the kitchen.- Make
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**RESPONSIBILITIES OF POSITION**Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu
Ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are
Provide the perfect service experience for every Guest- Ensure the Guest feels important and welcome in the restaurant- Ensure hot food is hot and cold food is
**JOB DESCRIPTION**1. Providing excellent customer service2. Always strive towards customers satisfaction3. Greet customers, present menu, taking orders and
Assist with the complete setup and breakdown of the banquet area.- Relay food and beverage orders.- Maintain a high level of cleanliness and awareness of
Waiter/Waitress- Experience : No need, willing to learn- Part timer /Full timer- Working hours : 10am-10pm (2 hours break ), OT, meal included ( cafe's