Responsibilities:1. Greet and welcome customers with a warm and friendly demeanor.2. Assist customers in making menu choices and provide recommendations when
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food
Qualities and skills- To be a good waiter in the food & beverage industry, it is necessary to show some essential qualities.First of all, you have to have a
**Job title**:_Restaurant Server_**Department**: _Raw Kitchen Hall_**Report to**: Restaurant Manager**About Us**:Locally-rooted but globally-connected, the
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
A Waiter/Waitress is a professional who works in restaurants, bars, hotels and other food-serving and drinking establishments. They ensure guests have an
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) To report for duty punctually wearing the proper uniform and name badges at all times.2) Table setting of dining rooms and side stations.3) Must be
Communicating with other staff members to ensure that orders are delivered to guests in a timely manner- Presenting food items and drink selections to
Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering
Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or
The objective of the Waiter is to provide a wonderful guest experience to diners at our restaurant. He/she shall deliver his/her service in a welcoming manner
**Main Responsibilities**- Report to the Restaurant Manager- Provide courteous and efficient food and beverage services to the customer- Help prepare and clear
1) To report for duty punctually wearing the proper uniform and name badges at all times.2) Table setting of dining rooms and side stations.3) Must be
**Main Responsibilities**- Report to the Restaurant Manager- Provide courteous and efficient food and beverage services to the customer- Help prepare and clear
Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen
Job Description:- Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or
Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering