The objective of the Waiter is to provide a wonderful guest experience to diners at our restaurant. He/she shall deliver his/her service in a welcoming manner
Greeting Customers: Welcome guests with a warm and friendly demeanor as they enter the restaurant. Provide menus, inform customers about daily specials, and
Main Responsibilities/TasksWe are a newly open western restaurant located at Publika, Mont Kiara. The main role of a Waiter/Waitress is to ensure a
**Responsibilities**:- Job Responsibilities:- Greets guests and presents menu.- Performing basic cleaning tasks as needed or directed by supervisor.-
To handle restaurants and corporate daily operation process.- To Attend to Colleagues Professionally Always- To check & ensure Cleanliness of the dining area-
1) To report for duty punctually wearing the proper uniform and name badges at all times.2) Table setting of dining rooms and side stations.3) Must be
**Job Roles and Responsibilities**:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- To attend and serve walk in and dine
Bakers mix ingredients according to recipes to make breads, cake, pastries, and other baked goods.- Ensure proper preparation according to formula and
Qualities and skills- To be a good waiter in the food & beverage industry, it is necessary to show some essential qualities.First of all, you have to have a
Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering
**Responsibilities**- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B
Responsible for preparing orders, set trays and delivering items to guest rooms in an attentive and efficient manner, and ensuring to provide excellent quality
Provide excellent customer service to guests- Communicate order details to the Kitchen Staff- Serve food and drink orders- Greet and escort customers to their
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**RESPONSIBILITIES OF POSITION**Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu
Job Description:- A team player- Handling the cashier, take order and online orders- Ensure safety, cleanliness and hygiene standards are maintained at all
We are looking for enthusiastic Floor Staff to provide quality customer service to our guests. The Floor Staff's responsibilities include greeting and
Under the general guidance of the Supervisor of the outlet in the shift he/she is assigned, in accordance to the Policies and established by Company.Serving
POSITION: WAITER / WAITRESS (full-time)1 off day on weekdaysLocation: Restaurant Royal Dream Bukit Bintang**REQUIREMENTS AND SKILLS**1. Preferred SPM and
To deliver service of food and beverage to guest and provide friendly service in order to maximize guest satisfaction in consistent with Eastin Hotel