Greet and escort customer to their table.- Present menu and provide detailed information when asked.- Prepare table by setting up linens, silverware and
Job Descriptions:- Serve food courses and alcoholic beverages to guests.- Set tables according to type of event and service standards.- Answer questions on
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**Immediate Hiring for Waiter / Waitress F & B Restaurant**We are looking for individuals who have a good knowledge of food & beverage, a team player and
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
Managing customer and cafe restaurant.**Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduateContract length: 3 monthsPart-time hours: 48
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Qualifications/Skills**:- SPM/MCE or equivalent.- Minimum three (3) years working experience.- Conversant in spoken and written in English and Bahasa
Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or
The objective of the Waiter is to provide a wonderful guest experience to diners at our restaurant. He/she shall deliver his/her service in a welcoming manner
Greeting Customers: Welcome guests with a warm and friendly demeanor as they enter the restaurant. Provide menus, inform customers about daily specials, and
Main Responsibilities/TasksWe are a newly open western restaurant located at Publika, Mont Kiara. The main role of a Waiter/Waitress is to ensure a
**Responsibilities**:- Job Responsibilities:- Greets guests and presents menu.- Performing basic cleaning tasks as needed or directed by supervisor.-
To handle restaurants and corporate daily operation process.- To Attend to Colleagues Professionally Always- To check & ensure Cleanliness of the dining area-
1) To report for duty punctually wearing the proper uniform and name badges at all times.2) Table setting of dining rooms and side stations.3) Must be
**Job Roles and Responsibilities**:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- To attend and serve walk in and dine
Bakers mix ingredients according to recipes to make breads, cake, pastries, and other baked goods.- Ensure proper preparation according to formula and
Qualities and skills- To be a good waiter in the food & beverage industry, it is necessary to show some essential qualities.First of all, you have to have a
Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering
**Responsibilities**- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B