**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including
**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including
**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including
**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including
Signature Distribution Sdn Bhd (SDSB) is part of the Signature Group, which is renowned for the premium Signature Kitchen brand in Malaysia. SDSB focuses in
Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency - Complete responsiveness to
**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including
The Assistant Group Chef assists in managing daily operations in the kitchen. This position oversees and manages stock levels as well as supervises kitchen
**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including
**Job Requirement**- Education Qualification : SPM- Good interpersonal skill and communication- Basic computer skills in Microsoft Office**Job Duties &
**Location: Signature Madam Tang's Cafe (various outlets at Kuching)****Job Scope / Responsibilities**:**Kitchen Crew**- Assisting Cook with the preparation of
GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
**Working Day**:By Schedule (6 days per week, 1 day off)10am - 6pmLocation: Jalan Ampang**Requirements**:- Experience as maintenance technician.- Can work on
Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting
BARISTAJob detailsSalaryRM 1,600 - RM 2,000 a monthJob TypeFull-timeFull Job Description**Requirements**:- Required skills: Highly skilled in all aspects of
Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu
Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests.
**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including
Minimum SPM and above (Prefer Diploma) Participates in the preparation of food items according to guest orders of consistent quality following recipe cards,
**Key Summary**:- The Assistant Chef is responsible for all food production including all items produced by the store.- Menu development, food purchase