Sous Chef

Sous Chef (Pizza Specialty) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - Kuala LumpurCulinaryEntry

Sous Chef - Commissary, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:

Sous Chef (Indian & Tandoori Specialty) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - 10 - Kuala

Sous Chef - Events Malay Kitchen, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq

Sous Chef - Colleague Restaurant, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

Job Description Directly responsible for Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel. Develop and maintain

JOB DESCRIPTION Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staffEnsure efficient,

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by

Commissary Chef - Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID:

JOB DESCRIPTION Support activities in the kitchen, including food preparation, measure meal ingredients accurately and productionPreparing meals by washing,

Sous Chef (Hotside Management)- Overseeing the team responsible for hot food preparation to maintain quality and consistency.- Managing hotside stations to

Chef de Cuisine - Associate Restaurant, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment

Sous Chef (Hotside Management)- Overseeing the team responsible for hot food preparation to maintain quality and consistency.- Managing hotside stations to

We are looking for EXECUTIVE SOUS CHEF Be part of our Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done.Guests enjoy a blend of thoughtful simplicity with the

Sous Chef - Chinese Kitchen, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:

Join the Culinary Team at Chew On This (COT) Group: Hiring Multiple Head Chefs and Sous Chefs!Are you a culinary maestro with a passion for Chinese, Malaysian,

Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas