Sous Chef

Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and

Chef De Cuisine (Lobby Lounge) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - Kuala

The mid-October opening of our restaurant is approaching, and we are excited to invite individuals passionate about the food and beverage industry to join our

JOB DESCRIPTION Ensure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsGrill, boil meats, fried

Job DescriptionSous Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you

Company Description Join us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Job DescriptionChef De PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you

Company Description Join us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Responsibilities : The Commis serves to assist with the daily food service operations within the senior living community, ensuring a high standard of service,

Job Description Sous Chef  Ready for a sizzling career move?You will play a pivotal role in our kitchen working alongside a fantastic team.The food you

Job Description Chef De Partie Ready for a sizzling career move?You will play a pivotal role in our kitchen working alongside a fantastic team.The food you

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

Duties and Responsibility Assist to create and update new menus that incorporate culinary trends and the respective outlet's type of cuisine. Manage daily

JOB DESCRIPTION Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staffEnsure efficient,

Job Description: Coordinate and supervise the smooth running of a shift on a day-to-day basis to deliver quality service on behalf of the Sous Chef and Head

JOB DESCRIPTION Support activities in the kitchen, including food preparation, measure meal ingredients accurately and productionPreparing meals by washing,

Duties and Responsibility: Assist in all pastries preparation and production arrangement.Able to perform basic icing and cake decoration.Perform all finishing

We are looking for EXECUTIVE SOUS CHEF Be part of our Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new