Sous Chef

Job Number ******** Job Category Food and Beverage & Culinary Location Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu, Sarawak,

Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah

**Job Number** 24086957**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

CHEF DE CUISINE - SIGNATURE RESTAURANTApply nowPosition: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #539518)Property / Office: Mandarin Oriental, Kuala

Chef de Partie (Cold Kitchen)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Job Number** 24086954**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

**Job Number** 24086950**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

**Job Number** 24032093**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre,

Traders Hotel Kuala LumpurTraders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of

JAWATAN KOSONG URGENT**Position : SOUS CHEF / CHEF Salary : RM3,800-RM4,000Lokasi :KOMTAR PENANGWARGANEGARA MALAYSIA SAHAJAAge: 21 - 38 years oldWARGANEGARA

**Sous Chef****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**, **Kuala Lumpur**Responsibilities**:- Develop new menu options based

Assist the Ex Chef in conducting weekly inspections of kitchen and restaurant with minute follow-ups Reports- To planning menu, co-ordination and supervision

**Job Number** 24015960**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Responsibility**:- Directs food preparation and collaborates with executive chef.- Helps in the design of food and drink menu.- Produces high quality

Passionate- Work At A Fast Pace- Environment & Under Pressure- Positive Attitude- Willing To Learn- High Standard Of Personal Hygiene**Job Types**: Full-time,

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

**Job Number** 24050413**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,