Steamboat Restaurant

Serve customers, cashierWe are a Steamboat Restaurant which located in Kota Laksamana. We have more than 120 choices of food served. Come for the food, Stay

inventory controlAble to work with POS systemFood & Beverage Restaurant located in Pavillion KLDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM

We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,

A Demi Chef is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. Demi Chefs are

1. Actively cooperate with the chef and restaurant manager to formulate various promotions and implement menus according to the annual plan. 2. Plan,

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.STEAMBOAT RESTAURANT,SERVE GOOD FOODS AND GOOD SERVICE TO CUSTOMERSSPM /

Creating original menus that reflect local cuisine - Staying current on developing trends in the restaurant industry - Maintaining the kitchen and surrounding

ASAP STEAMBOAT & GRILLAddress: 94, Jalan Tempinis, Kampung Tengah A, 47100 Puchong, SelangorWorking hours : 3pm-12am (tues-sun)Benefits : Epf, socso, monthly

We had established our steamboat restaurant 7 years in Malaysia. We are a company that growing stable in Malaysia market that having 3 outlet. Before Covid-19

Responsibilities: ? Ensuring company policies are followed. ? Optimizing profits by controlling costs. ? Hiring, training and developing new employees. ?

Responsibilities: ? Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. ?

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Food & Beverage Restaurant located

Employed, Train and Arrange employee - Maintain service quality - Handle customer and staff issues - Arrange for event - Arrange shift - Maintain healthy

CLEANING, PICK ORDER, COOKING AND SERVINGProviding food and beveragesSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and

Cashiers operate the cash register, receive payments from customers, issue receipts and return change due.Food & Beverage Restaurant located in Pavillion KLSPM

manage restaurant cleanliness, handle staff shift, arrange staff job scopeWe had just establish 2019, bring in the new concept of steamboat. After M.C.O we

Assist chef to prepare food for customer.We had just establish 2019, bring in the new concept of steamboat. After M.C.O we looking for new outlet and planning

**Job Summary**:Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment.They

Providing excellent wait service to ensure satisfaction- Taking customer orders and delivering food and beverages- Making menu recommendations, answering