Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi- Ensures the correct meat cuts and food portions are being served in
**ONLY FOR MALAYSIAN**Preparation of food, soup and sauces in kitchenHave knowledge in Sushi Making and KitchenEnsure the quality of the prepared food is
1. To ensure that day-to-day operations are carried out smoothly in accordance to company policies2. To improvise and improve outlets performance in terms of
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Sushi Train Malaysia Sdn Bhd develops
**Responsibilities**:- Responsibilities- Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set
Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.OTHER FOOD SERVICE ACTIVITIESPrimary Education or Below
**Role and Responsibilities**- Supervises the entire food operations in Omakase Kitchen and Sushi Bar throughout the day and ensure top quality products as per
We are looking for** Sushi Chef / Sushi Chef Assistant** for our following outlets:1. Outlet at Bandar Puteri, Puchong - Hostel provided2. Outlet at Bukit
Shangri-La Hotel, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the
**Responsibilities**:- Prepare sushi rolls and dishes from the sushi bar- Prepare raw fish and other sushi ingredients- To work closely with kitchen crew-
**ONLY FOR MALAYSIAN**Preparation of food, soup and sauces in kitchenHave knowledge in Sushi Making and KitchenEnsure the quality of the prepared food is
1. To ensure that day-to-day operations are carried out smoothly in accordance to company policies2. To improvise and improve outlets performance in terms of
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
**Responsibilities**:- Responsibilities- Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set
Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu
1-Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) 2-Prepare all types of sushi, including maki, nigiri
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.OTHER FOOD SERVICE ACTIVITIESPrimary Education or Below
**Role and Responsibilities**- Supervises the entire food operations in Omakase Kitchen and Sushi Bar throughout the day and ensure top quality products as per