**Role and Responsibilities** - Supervises the entire food operations in Omakase Kitchen and Sushi Bar throughout the day and ensure top quality products as
**Requirements**: - Required language(s) : Chinese, English, Malay - Relevant experience may apply - Min 1 year of working experience as Sushi Chef - Good
We are looking for** Sushi Chef / Sushi Chef Assistant** for our following outlets: 1. Outlet at Bandar Puteri, Puchong - Hostel provided 2. Outlet at Bukit
**Responsibilities**: - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to
Shangri-La Hotel, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today,
**Responsibilities**: - To cut different fishes, to prepare well-qualified sushi rice, prepping sushi sauce, to select fresh and superior ingredients, to
To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution. - To meet 3 competent Salmon
To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution. - To meet 3 competent Salmon
Sushi Restaurant Sushi Chef | Jurong | 5 Days Per Week Working hours : 44 hrs/ 5 Days (No Split Shift) Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)
**RESPONSIBILITIES**: - Responsible for Outlet Staff / Managers' Training - Schedule Planning, Conduct Training & Continuous Improvement. - Develop Training
**Responsibilities** - Coordinate with our sushi chef to fulfil customer orders. - Maintain hygiene principles in all sushi bar areas and clean your space at
Responsible for all food production include establishes controls to minimize food and supply waste and theft. Develops techniques for food preparation and
Prepare all types of sushi, including maki, nigiri, tempura and sashimi - Select fresh fruits and vegetables to make high-quality dishes - Manage food prep
Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi - Ensures the correct meat cuts and food portions are being served in
1. Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and
Job Function A. Responsibilities: - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Practice correct grooming and hygiene
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and
We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef.
**ONLY FOR MALAYSIAN** Preparation of food, soup and sauces in kitchen Have knowledge in Sushi Making and Kitchen Ensure the quality of the prepared food is
1. To ensure that day-to-day operations are carried out smoothly in accordance to company policies 2. To improvise and improve outlets performance in terms of