Head chefs manage the kitchen to oversee the preparation, cooking and service of food. OTHER FOOD SERVICE ACTIVITIES Primary Education or Below
To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution. - To full fill Crew Trainer ratio
TAO AUTHENTIC ASIAN CUISINE The Upscale restaurant that offers ALL-U-CAN-EAT buffet with full table service, focusing on quality rather than on price. The
**Role and Responsibilities** - Supervises the entire food operations in Omakase Kitchen and Sushi Bar throughout the day and ensure top quality products as
**Requirements**: - Required language(s) : Chinese, English, Malay - Relevant experience may apply - Min 1 year of working experience as Sushi Chef - Good
We are looking for** Sushi Chef / Sushi Chef Assistant** for our following outlets: 1. Outlet at Bandar Puteri, Puchong - Hostel provided 2. Outlet at Bukit
**Responsibilities**: - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to
**Sushi Chef Job Responsibilities** - To prepare sushi roll & Sashimi & Nigiri - Cutting fish, meat, and vegetable - Keep the kitchen clean at all times and
Shangri-La Hotel, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today,
**Responsibilities**: - To cut different fishes, to prepare well-qualified sushi rice, prepping sushi sauce, to select fresh and superior ingredients, to
To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution. - To meet 3 competent Salmon
To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution. - To meet 3 competent Salmon
Job summary Shangri-La, Kuala Lumpur Be part of our Shangri-La family Deluxe hotel with opportunities in various areas Job seniority:entry level
Sushi Restaurant Sushi Chef | Jurong | 5 Days Per Week Working hours : 44 hrs/ 5 Days (No Split Shift) Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)
**RESPONSIBILITIES**: - Responsible for Outlet Staff / Managers' Training - Schedule Planning, Conduct Training & Continuous Improvement. - Develop Training
**Responsibilities** - Coordinate with our sushi chef to fulfil customer orders. - Maintain hygiene principles in all sushi bar areas and clean your space at
Responsible for all food production include establishes controls to minimize food and supply waste and theft. Develops techniques for food preparation and
Prepare all types of sushi, including maki, nigiri, tempura and sashimi - Select fresh fruits and vegetables to make high-quality dishes - Manage food prep
Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi - Ensures the correct meat cuts and food portions are being served in
**Responsibilities**: - Prepare sushi rolls and dishes from the sushi bar - Prepare raw fish and other sushi ingredients - To work closely with kitchen crew -