Sushi Chef

**Job Overview**: A Sushi Bar Helper is a vital member of the culinary team in a sushi restaurant or Japanese dining establishment. This role involves

**Company Background** Our journey began in 2018, when we made the first bottle of teriyaki sauce and our friends liked it. Since then, we continue to build

**Responsibilities**: - Prepare sushi rolls and dishes from the sushi bar - Prepare raw fish and other sushi ingredients - To work closely with kitchen crew -

Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and

1. Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and

Job Function A. Responsibilities: - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Practice correct grooming and hygiene

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and

We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef.

**ONLY FOR MALAYSIAN** Preparation of food, soup and sauces in kitchen Have knowledge in Sushi Making and Kitchen Ensure the quality of the prepared food is

1. To ensure that day-to-day operations are carried out smoothly in accordance to company policies 2. To improvise and improve outlets performance in terms of

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Sushi Train Malaysia Sdn Bhd develops

**Responsibilities**: - Responsibilities - Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). - Prepare all types of sushi, including maki, nigiri

**Requirements**: - Work experience as a Sushi Chef or at an Asian restaurant - Good knowledge of various sushi types and sushi-rolling techniques - Ability to

**Chef Job Description**: - We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki - Also

About Team Foodee : The mission of our food and beverage company is to provide high-quality food products and exceptional service to our customers while

**Job Highlights** - Good Salary - Friendly Environment - Meal Provided - Hostel Provided - At least 2 Year(s) of working experience in the related field is

Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu

Prepare all types of sushi - Ensure the cleanliness of the kitchen - Help the chef to prepare the Sushi Willing to work at One Utama Shopping Centre / IOI