Acts as the forefront of customer service. To provide hotel guests with above-and-beyond service to ensure their experience will be worth remembering. To
The Outlet Cashier's primary function is to guarantee that all cash and other types of settlement transactions are accurately and promptly recorded at the
**Sorting, washing, drying, pressing and folding clothing and other têxtile items**. Removing stains from items using the appropriate procedures. Performing
Supervising the front desk or welcome area to ensure a smooth flow of patrons entering and exiting the center. Maintaining the recreational equipment with
To maintain Brand Standards and a high standard of service in the Bar, Restaurant and Room Service at all times, ensuring that all guest expectations are
The Zenith Hotel, is your ideal city hotel in Malaysia. Experience this 5-star city hotel with spacious and comfortable rooms, delightful cuisines at our food
Reporting to management and performing administrative duties. -Answering telephone calls, as well as screening and forwarding calls. -Scheduling and confirming
The Zenith Hotel, is your ideal city hotel in Malaysia. Experience this 5-star city hotel with spacious and comfortable rooms, delightful cuisines at our food
Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -Maintaining the inventory of food
Check cash balances and customer exposures prior to authorising financial transactions, internal and external payments and money market deposits and loans-
Food and beverage supervisors are responsible for overseeing the day-to-day operations of their establishment's food and beverage services. They commonly
_**We are looking for a Housekeeping Supervisor to lead our team of room attendants and ensure we provide excellent customer service.**_Housekeeping Supervisor
1. To maintain and develop a systematic administration system for the effective administration of the human resources department. 2. To be directly involved in
Prepare weekly maintenance schedules and allocate work as per forecasted workloads. Employ, supervise and train workers. Coordinate daily cleaning and
Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving
To maintain Brand Standards and a high standard of service in the Bar, Restaurant and Room Service at all times, ensuring that all guest expectations are
Under the direction of the Restaurant Manager or Supervisor, delivers exceptional customer focused service through adherence to The Zenith Hotel Policies and
Receiving clerks manage incoming deliveries to a warehouse or hotel by verifying and signing for shipments, unloading and storing the received
The Outlet Cashier's primary function is to guarantee that all cash and other types of settlement transactions are accurately and promptly recorded at the
Provide Secretarial support to the Front Office Department and perform administrative /clerical duties such as typing, filing, preparation of reports, drafting