The Zenith Hotel, is your ideal city hotel in Malaysia. Experience this 5-star city hotel with spacious and comfortable rooms, delightful cuisines at our food
Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -Maintaining the inventory of food
Check cash balances and customer exposures prior to authorising financial transactions, internal and external payments and money market deposits and loans-
_**We are looking for a Housekeeping Supervisor to lead our team of room attendants and ensure we provide excellent customer service.**_Housekeeping Supervisor
Food and beverage supervisors are responsible for overseeing the day-to-day operations of their establishment's food and beverage services. They commonly
We are searching for an organized and detail-oriented storekeeper to manage all of the operations in our storeroom. In this position, you'll play a key role in
Prepare weekly maintenance schedules and allocate work as per forecasted workloads. Employ, supervise and train workers. Coordinate daily cleaning and
Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving
1. To maintain and develop a systematic administration system for the effective administration of the human resources department. 2. To be directly involved in
To maintain Brand Standards and a high standard of service in the Bar, Restaurant and Room Service at all times, ensuring that all guest expectations are
The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels
The Outlet Cashier's primary function is to guarantee that all cash and other types of settlement transactions are accurately and promptly recorded at the
Receiving clerks manage incoming deliveries to a warehouse or hotel by verifying and signing for shipments, unloading and storing the received
Provide Secretarial support to the Front Office Department and perform administrative /clerical duties such as typing, filing, preparation of reports, drafting
**Profitable and Growing Company****Great learning environment and career progression opportunity****Good Teamwork, Friendly and Flexible Working
Manages daily restaurant operations and assists with menuplanning maintains sanitation standards and assists servers and hosts on the floor during peak meal
The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels
Verify that all AV equipment needed is in the inventorybefore event. Set-up, operate, and troubleshoot all equipment, devices, and systems. Ensure all
Performing routine maintenance around the hotel building such as fixing structural damage, for example, window, door or wall repair- Repairing broken or
Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,