To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for the event based on daily forecast. - To
Certificate in culinary arts, pastry-making, baking, or relevant field. - 2 or more years' experience working within the food industry as a Pastry Chef, Baker,
2 years experience in Malay Indian food and have some knowledge in Arabic Food. - Set up and stock stations with all necessary supplies - Prepare food for
It provides great opportunity for students and young professionals to enhance Culinary skills in real life working environment and enable them to gain insights
1) Assist the Outlet Manager in daily operations to deliver quality food, service, and ambience to our guests 2) Ensure the standard operating procedures are
**3 years experience in Malay Indian food and knowledge in Arabic Food.**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of
5 years of experience in the field. - To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for the
Certificate in culinary arts, pastry-making, baking, or relevant field. - 3 years of experience in the field. - Assisting in all activities in the kitchen. -
**Experience in Travel Industry and at least 2-5 year of working experience in related field.**: - **Liaise with Travel Agency.**: - Make lists of potential
Ensure to prepare Mis-en-place 3-day advance. - Demi Chef assists the Chef De Partie Chef with his responsibilities for the day-to-day running of his assigned
To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for the event based on daily forecast. - To
THE JOBSCOPE - Assist to maintaining proper inventories of silver, glassware and all supplies. - Maintain all the inventory and record keeping for all
Job Description 1. At least 1 year working experience with Convention Center / Hotel industry 2. Managing Pastry & Bakery section on preparing the required
Clean, cut and sanitize food - Follow proper food handling procedures - Assisting the receiving and storing of food - Follow proper food handling procedures
Experience on hospitality industry. - Implement sales action plan to selected market areas as outlined in the marketing plan and effective account management
Experience on hospitality industry - Make lists of potential clients and conduct surveys to identify customers actively seeking a hotel - Contact customers via
Certificate in culinary arts, pastry-making, baking, or relevant field. - 2 or more years' experience working within the food industry as a Pastry Chef, Baker,
2 years experience in Malay Indian food and have some knowledge in Arabic Food. - Set up and stock stations with all necessary supplies - Prepare food for
It provides great opportunity for students and young professionals to enhance Culinary skills in real life working environment and enable them to gain insights
1) Assist the Outlet Manager in daily operations to deliver quality food, service, and ambience to our guests 2) Ensure the standard operating procedures are