Waiter Kuala Lumpur

Qualities and skills- To be a good waiter in the food & beverage industry, it is necessary to show some essential qualities.First of all, you have to have a

**Job Number** 24027040**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

**RESPONSIBILITIES OF POSITION**Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu

**JOB REQUIREMENTS**:- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Non-Executive specialized in

Job Descriptions:- Serve food courses and alcoholic beverages to guests.- Set tables according to type of event and service standards.- Answer questions on

**Responsibilities**:- Welcome customers as they come into the restaurant- Help customers to settle down and also take their orders- Process customers' orders

**Job Opportunity: Full Time Service Crew**We are seeking a dynamic and customer-oriented individual to join our team as Service Crew. We are looking for

**RESPONSIBILITIES OF POSITION**Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu

Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering

Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering

**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated F&B service- Assignment in restaurant (station of approx. 25 to 30 guests) and

Greet and welcome customers- Take orders & serve food and beverages- Provide proper dining manners- Provide information and promote items on menu- Cleaning of

**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated Food & Beverage service- Assignment in restaurant (station of approx. 25 to 30

**Responsibilities**:- Learn and use appropriate food and wine terminology & pronunciation, to enhance the Guest's dining experience; become familiar with menu

**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for

Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or

**Company**: Giggles Gastro**Location**: Cyberjaya**Industry**: F&B**Position**: Waiter**JOB RESPONSIBILITIES**- Greet and welcome customers in a friendly

**Job Number** 24043176**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Number** 23206137**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Company**: Giggles Gastro**Location**: Cyberjaya**Industry**: F&B**Position**: Waiter**JOB RESPONSIBILITIES**- Greet and welcome customers in a friendly