Job description- Take customer orders for meals and drinks and place them in the kitchen.- Make menu suggestions and let customers know about any specials.-
Kitchen Helper - 1 pax (URGENT)Restaurant at Taman Tun Dr Ismail, KL(Malay & Western)**Requirements**:1. Male2. 20 Years Old to 30 Years Old3. Experienced in
Welcome guests to the venue- Provide accurate wait times and monitor waiting lists- Manage reservations- Escort customers to assigned dining or bar areas-
Job description- Take customer orders for meals and drinks and place them in the kitchen.- Make menu suggestions and let customers know about any specials.-
Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering
Job Number ******** Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and
**JOB REQUIREMENTS**:- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Non-Executive specialized in
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen
A team player- Handling the cashier, take order and online orders- Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation
Manage, control and organize the assigned service station, while supervising 2 to 4 Assistant Waiters and/or Café attendants; manage, control & organize room
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food
Job Description:- Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
Maintain inter-personal relationship and liaison with other departments on requirements required for the specific function arrangement.- Supervise all waiters
**Responsibilities**:- Greets guests and presents them with the menu.- Informs guests about the special items for the day and the changes in menu if any.-
**Qualifications/Skills**:- SPM/MCE or equivalent.- Minimum two (2) years working experience.- Conversant in spoken and written in English and Bahasa
Welcome guests to the venue- Provide accurate wait times and monitor waiting lists- Manage reservations- Escort customers to assigned dining or bar areas-
Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering