Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacyComplete all cleaning and preparation to ensure a smooth
: _**Also available for anyone looking to work a few days a week**_:**Job description**The F&B crew will report to the Floor Manager and forms part of the F&B
Job Description: WaiterKey Responsibilities:1. **Customer Service**: Welcome guests warmly as they arrive, escort them to their tables, and present menus.
Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacyComplete all cleaning and preparation to ensure a smooth
Job Descriptions:- Serve food courses and alcoholic beverages to guests.- Set tables according to type of event and service standards.- Answer questions on
**Responsibilities**- Greet customers in a friendly and professional manner, creating a welcoming atmosphere.- Present menus and provide detailed information
Ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are
Responsible for preparing orders, set trays and delivering items to guest rooms in an attentive and efficient manner, and ensuring to provide excellent quality
Ensure that all guests are served to the hotel's standard in the Chinese Restaurant areas. Display highest standards of hospitality and welcome are
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
**RESPONSIBILITIES OF POSITION**Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu
Job Number ******** Job Category Food and Beverage & Culinary Location The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**Job Number** 24083992**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**Service Crew Job Description**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and
Serve food and drinks to customer.- Able to work shift.- Off day once a week.- Serves pork and alcohol.**Salary**: RM2,500.00 - RM3,000.00 per
**Responsibility****La Fleur by LamboCellar****Main Responsibilities/Tasks****Essential Duties and Responsibilities**- Seat guests promptly at a table pre-set
Company : Five Star HotelLocation : Jalan Ampang, Kuala Lumpur (berdekatan KLCC)Positions Available:- Front Office Supervisor- F&B Supervisor- Receptionist /
SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -
We are in search of an organized Waiter/ress to join our incredible team at Platform Hospitality Group Sdn Bhd in Kuala Lumpur. Growing your career as a Full
**Company**: Giggles Gastro**Location**: Trillion Ampang**Industry**: F&B**Position**: Waiter**JOB RESPONSIBILITIES**- Greet and welcome customers in a