Assistant IT Manager propose and implement necessary security updates and measures whenever is required. They advise, support, inform and provide training and
Bellman promotes a positive image of the property to guests and must be pleasant, honest, and friendly and should also able to address guest requests and
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Able to produce modern and traditional
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
To ensure appropriate levels of skills, knowledge and competence amongst employees so as to ensure highest levels of customer satisfaction and individual /
Responsible to set up and operate audio and video equipment including microphones, sound speakers, video screens, projectors, video monitors, recording
The Pool Attendant is primarily responsible for maintaining the cleanliness and orderliness of the swimming pool. The Pool Attendant will also assist the guest
Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the
Responsible to ensure that the Front Office & Concierge department are successful and operates as an independent profit center while ensuring maximum guest
**Working Hours** : Monday - Saturday 10 am - 7pm **Salary** : RM1800.00 (adjusted upon confirmation) **Responsibilities** - Maintain receipts, records, and
Keeps all lobbies and public facilities (such as lobby restrooms, telephone area, the front desk, and offices) in a neat and clean condition. Public area
Responsible to ensure that the Front Office and Concierge department are successful and operates as an independent profit centre while ensuring maximum guest
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality establishments. We
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality establishments. We
To ensure appropriate levels of skills, knowledge and competence amongst employees so as to ensure highest levels of customer satisfaction and individual /
Responsible to supervise and coordinate activities of room attendant, house attendant, public area cleaners and floor supervisors. Assist in the managing and
To effectively coordinate and operates the audio and visual equipment during functions of the hotel We are a 313-room independent hotel, located in the heart
Responsible to ensure that the Hotel brand is managed in an active way to increase the value of this asset. This will involve consistent positioning across a
Responsible to encompass daily journals and will also include but not limited to inventory, month end processes, balance sheet and bank statement
Responsible to ensure that the Front Office & Concierge department are successful and operates as an independent profit center while ensuring maximum guest