**Working Hours** : Monday - Saturday 10 am - 7pm**Salary** : RM1800.00 (adjusted upon confirmation)**Responsibilities**- Maintain receipts, records, and
Keeps all lobbies and public facilities (such as lobby restrooms, telephone area, the front desk, and offices) in a neat and clean condition. Public area
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.We are a 313-room independent
Maintain the plants, garden and landscapingWe are a 313-room independent hotel, located in the heart of Ipoh town. Situated next to Ipoh Parade Shopping Mall,
Maintain the safety and security of building and assets of the hotelWe are a 313-room independent hotel, located in the heart of Ipoh town. Situated next to
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality
To ensure appropriate levels of skills, knowledge and competence amongst employees so as to ensure highest levels of customer satisfaction and individual /
Responsible to supervise and coordinate activities of room attendant, house attendant, public area cleaners and floor supervisors. Assist in the managing and
To effectively coordinate and operates the audio and visual equipment during functions of the hotelWe are a 313-room independent hotel, located in the heart of
Responsible to ensure that the Hotel brand is managed in an active way to increase the value of this asset. This will involve consistent positioning across a
Responsible to encompass daily journals and will also include but not limited to inventory, month end processes, balance sheet and bank statement
Responsible to ensure that the Front Office & Concierge department are successful and operates as an independent profit center while ensuring maximum guest
Responsible to ensure that the Front Office & Concierge department are successful and operates as an independent profit center while ensuring maximum guest
Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the
To ensure appropriate levels of skills, knowledge and competence amongst employees so as to ensure highest levels of customer satisfaction and individual /
The Bellman is primarily responsible for welcoming all guests to the hotel as well as bidding them farewell. The Bellman will escort guests to and from their
Responsible to set up and operate audio and video equipment including microphones, sound speakers, video screens, projectors, video monitors, recording
Oversee employee welfare and facilities Plan and initiate employee relation activities and event General Administration of Human Resources function Maintaining
Maintain the safety and security of building and assets of the hotel We are a 313-room independent hotel, located in the heart of Ipoh town. Situated next to