**Job Descriptions**1. Create and implement long term goals and strategies that will cause your department and therefore the hotel to succeed and grow.2.
1. Manages kitchen staff on behalf of the Executive Chef and Executive Sous Chef2. Communicates Executive Chef preparation procedures and presentation
The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section
Can cook western food and maintain a friendly working environment.MISSION 'œWe aim to deliver exceptional multi-cuisine Asian dining experiences, where we
**Responsibilities**- Planning, preparing and cooking high quality dishes in a timely manner.- Lead and oversees all of the cooking operations in the kitchen
Chef - 1 pax (URGENT)Restaurant at Bukit Damansara, KL(Malay, Western, Indian & Chinese cuisine)Salary : RM3,000**Requirements**:1. Male/ Female2. 25 yo &
Chef - 1 pax (URGENT)Restaurant at Bukit Damansara, KL(Malay, Western, Indian & Chinese cuisine)Salary : RM3,000**Requirements**:1. Male/ Female2. 25 yo &
Hiring Chef for a cafe- Malay- Responsible- Hardworking- Western food- Food Plating- Knowledge in Pastry- Willing to learn a new things- Loves Cats**Salary**:
'¢ To prepare baked goods, buns, bread '¢ To decorate cake and ensure they are nicely presented to customer. '¢ To share and create new menu ideas '¢
**Responsibilities**:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, and Chinese food
**Job Number** 23125532**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
General DutiesManagement Responsibilities1. Build teamwork and enhance the team's commitment to their work and the property.2. Delegate appropriate
Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
Preparing cooking and quality assurance for respective station in the kitchen. - Assisting the Chef to carry out daily operation procedure. - Preparing all
Shangri-La Rasa Sayang, PenangShangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a
**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to
**Responsibilities**:Summary- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate
We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We