Process sales transactions Calculate the cost of products or services Accept payments Calculate and return change when required by the payment method Maintain
Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs
Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers'
Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats,
Chef makanan melayu Dan western diperlukanGaji tinggiBonus Akhir tahunElaunsKemasukkan segeraBerpengalamanCafe di Permas Jaya berdekatan AEON JUSCOBerminat
**Responsibilities**:**Job Responsibility**- Ensure sufficient supply of cooking ingredients- Check purchased groceries expiry and usefulness- Prepare
Follow standard operating procedures (SOP) for the specialty kitchen in collaboration with Head Chef to ensure the kitchen operations is carried out correctly
Lead and manager culinary team- Develop and plan menus and daily specials- Create prep list for kitchen crew- Manage food costing and inventory- Maintain
You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make.
Position: Western CookSalary Range: $1500Working Hours: 6.30am - 2.30pm //OR// 2.30pm - 10.30pm - 8 hours/day (6 days' work)Working Location: Island Wide,
Help to ensure the smooth-running of your section, working closely with the team to execute. - Have a high standard of food preparation, attention to detail,
Process food orders from customers. Handles all food preparation and overall maintenance of the kitchen.Located in the heart of Penang Mainland, De Pauh Garden
Position: Stall CookSalary Range:1. $1,425 (Commis Cook - basic cook experience in kitchen)2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will
Measuring meal ingredients accurately for the Station ChefPlating and presenting food items as per the Station Chef's instructionReceiving deliveries and
A local cafe strive for serving best western food and best coffee!To serve best western food and coffee in town. And strive for huge success in Malaysia. ( NON
Have at least 2-3 years working experience in related field, preferably in preferably Western or Fine dining restaurant.- Diploma in Culinary Arts from
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Rafana Global Sdn Bhd is located at