HQ: SELAYANG Job Description: As an Interior Architect/Designer specializing in FandB Design at Johnny's Restaurants and Black Canyon Malaysia, you will
M40883 Job title: Western food chef/Western food apprentice (cook) Basic salary: 1500-1800 (depending on experience) Comprehensive salary: 1800~2200 Working
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene
(non-halal) Chefs Assistant and Sous Chefs required for an established bistro in Taman Desa area. We serve bar snacks, Asian and Western food with sauces and
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. A family/neighbourhood restaurant with
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. To increase profit and revenue, improve
Take care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Company. - Follow instructions
The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section
1. Manages kitchen staff on behalf of the Executive Chef and Executive Sous Chef 2. Communicates Executive Chef preparation procedures and presentation
Assistant Chefs are culinary professionals who will assist the Chef and can be Commis 2 or 3. One can be a griller or simple western fusion. Let's build the
**Responsibilities**: - Assistant Chefs are culinary professionals who will assist the Chef and can be Commis 2 or 3. - One can be a griller or simple western
RESPONSIBILITIES - Assisting in the food preparation process - Cooking and preparing elements of high-quality dishes - Preparing vegetables, meats and fish -
Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs
Preparing, cooking and presenting high quality dishes within the speciality section (Western Cuisine) - Assisting the Head Chef and Sous Chef in creating menu
Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene
Job Overview Crew Chefs work with other kitchen staff to ensure that kitchen runs effectively, and they have to be experts at ensuring food quality and
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the
Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running
**Requirements**: - Maintain high cooking standard and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and